708-442-7080, Open 7 Days A Week
Welcome to Chef Shangri-La (15 min. away from downtown Chicago)
PLANNING A PARTY?
Look no further, CHEF SHANGRI-LA is the perfect venue to host your next Wedding, Rehearsal Dinner, Bridal Shower, Baby Shower, Bachelorette/Bachelor party, Birthdays, Anniversaries, Graduations, or any other special gatherings. We have special menus available at very reasonable prices. Our large party dining area can accommodate 20-70 guests. Should your party exceed 70 guests, please call and ask for Betty. SATURDAY AND SUNDAY PRICING for celebrations during the hours of 12pm-3pm, starting at $12.95/person).
For more information, call us directly and ask to speak with Betty or send an email to firstname.lastname@example.org.
CLOSED FOR PRIVATE EVENTS
Saturday, November 1, 2014 DINING ROOM AND TIKI BAR CLOSED ALL DAY. Carry-out and delivery available from 3pm-9pm.
Saturday SEPT. 13th, 2014
Doors open at noon, entertainment from 1pm-10pm
2014 LIVE ENTERTAINMENT in our dining room
DINNER & SHOW (seats fill up quickly, please make reservations)
The 1st & 3rd Fridays of Each Month
Join us for "ISLAND ADVENTURE & FIRE DANCE FRIDAY dinner and show "
Hours of Operation (OPEN DAILY, except for THANKSGIVING DAY)
Mondays 11:30 am - 10:30 pm (Kitchen closes 9 pm)
LUNCH SPECIAL MENU (Dine-in only) $6.50-$7.75
OHANA NIGHT EVERY MONDAY & TUESDAY at CHEF SHANGRI-LA featuring cartoons/movies on the big screen
SENIOR DISCOUNT SPECIAL MENU
Dr. Fong T-shirts are available for purchase in either white, red or kiwi. $15 plus tax. Extra Bonus when you wear the T-shirt in the Restaurant or Bar you will recieve $1.00 off a purchase of a Large Dr. Fong. Limit one discount per day per t-shirt.
News (Print & Television)
Mystery Diner (Restaurant Review) Suburban Life Wednesday, Oct. 23, 2013
Visit The Tiki Bar for our specials calendar.
" YEAR OF THE HORSE" Birthday Special begins January 31st 2014.
Chef Shangri-la is honoring your birthday celebration during the "Year of the Horse " with a FREE (DR. FONG) T-Shirt. So come Celebrate your BIRTHDAY with us and receive a FREE Dr. Fong T=Shirt. ( a $15 value) T-shirts come in three colors RED, WHITE, and (NEW COLOR) KIWI (depending on availability) Sizes Small to 3XL.
*Available for parties of five or more in the dining room and 20 or more in the Bar. . Must make reservation in advance.. Must be 21years old and have id to prove birthday. Starts January 31, 2014 ends Feb 18th,2015. Ssubject to change see restaurant for details.
Chef Shangri-la delivers to the following cities: Berwyn (60402), Brookfield (60513), Cicero (60804) , Forest Park (60130), Forest View (60402) , LaGrange Park (60526) , Lyons (60534), North Riverside (60546), Oak Park (60304) , Riverside (60546), River Forest (60305) , Stickney (60402) and Westchester (60154).
Food 2 U is a reliable delivery company that provides QUICK, SIMPLE & CONVENIENT SERVICES, all within 45-60 minutes. A professional driver will deliver a hot meal to your door. As always, safety is our number one concern. Please allow ample time during severe weather conditions. There is a $3.50 delivery charge for every order. Drivers' gratuity not included. Food 2 U may deliver outside the area, with an additional fee. Please contact us for further information.
Established in 1976 and Still “TIKI-ING”!
History of Master Chef Paul Fong (1931-2012)
In 1945, Som Min Jie and Fong Sowng arrived in Chicago in hopes of living the American dream. His father worked as the Head Chef at a Chinese restaurant, while Som Min Jie did everything he could to adapt to the American culture. Neighborhood schools did not accept him, so he took the alternative route, through self-discipline and self-teaching.
Som Min Jie now known as Paul J. Fong, lost his father a couple of years later. Paul was left to fend for himself, while responsible to send money back to his mother in China. He worked multiple jobs as a busboy, a dishwasher, a waiter, a bartender and finally worked his way up as a chef.
Suzie “The Fierce Hawaiian Tiger” Fong also has a very interesting history. Over 100 years ago, Suzie’s grandfather and a group of college students flew to Hawaii to study. Her grandfather met a native Hawaiian, married her and brought her back to China to raise their family. Hence, the Polynesian ambience of Chef Shangri-la.
Suzie arrived in the US in 1958, she too, have always been involved with the restaurant business. As an immigrant and a young Asian woman, she knew how hard it was going to be to survive in America. She had a family to support, in addition to sending money back to China to bring her parents and other siblings to America. In just 5 years, Suzie owned her first restaurant in Milwaukee, WI. Five years later Suzie and Paul met in Chicago, married in 1972 and operated their first restaurant in Chinatown, called Cantonese Chef.
Paul & Suzie were very successful in Chinatown, where Paul was featured in a number of Chicago Tribune and Chicago Sun-Times articles, he was rated as the top chef in Chinatown for many years. He was truly a “Master of Creations”. Paul & Suzie were determined to open up another restaurant, but had difficulty finding the right location. In 1975, Suzie was dealing with the loss of her mother and was emotionally drained; on one odd night, she had woken from a dream, where her mother’s spirit had guided her to this exact location, which has been the home of Chef Shangri-la ever since.
In January 2011, Betty, the youngest of Paul & Suzie and her husband, Duane are now the 2nd generation owners. Betty & Duane will continue to operate the "Fong-tastic" tradition. They welcome you to a more enhanced tropical setting, featuring original recipes on all signature dishes and cocktails. They will also be featuring a “SPECIAL MENU” that includes ASIAN FUSION DISHES like Vietnamese Pho Noodle Soup, Thai Coconut Curry, Spicy Korean chicken wings, Japanese Teriyaki Beef Tenderloin, Spicy Fish Tacos and more.
For more information, please call (708) 442.7080, fax (708) 853.9751 or e-mail email@example.com. Located at 7930 W. 26th Street, North Riverside, IL. Hope to see you soon!