For a printable PDF verison of our catering menu Click Here.
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Small (10-20)
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Medium (30-50) |
Large (80-100) |
| Veggie Supreme |
$35 |
$70 |
$130 |
Broccoli, carrots, straw mushrooms, celery, bok choy, peapods stir-fry in a light garlic sauce, served in a crispy mooshu crepe.
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| Curry Tofu & Veggies |
$40 |
$75 |
$140 |
Mixed veggies w/ fried tofu in a curry coconut sauce.
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Hawaiian Bolo Tofu |
$35 |
$70 |
$130 |
Fried tofu simmered in our tangy sauce w/ green peppers, tomatoes & pineapple.
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Veggie Egg Foo Young
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$35 |
$70 |
$130 |
| Mandarin Mooshu Veggie |
$35 |
$70 |
$130 |
The “Chef’s version of a burrito, filled with cabbage, peapods, bamboo shoots & wood ears. You’ll receive mooshu wraps & hoisin sauce.
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| Buddha's Vegetarian Feast |
$35 |
$70 |
$130 |
Chinese Vermicelli Noodles stir-fry w/ Chinese veggies.
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| Fuji Vegetables |
$35 |
$70 |
$130 |
The Chef's version of vegetable kow: bok choy, peapods, mushrooms, carrots, water chestnuts stir-fry in a garlic sauce and topped with fried vermicelli.
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| Veggie Chop Suey or Chow Mein |
$35 |
$70 |
$130 |
Bean sprouts, celery, bok choy, waterchestnuts, mushrooms stir-fry in a garlic sauce.
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| Veggie Chow Mein Cantonese Style |
$35 |
$70 |
$130 |
Stir-fry Chinese veggies w/ pan-fried egg noodles.
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Veggie Fried Rice
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$35 |
$70 |
$130 |
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Small (10-20)
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Medium (30-50) |
Large (80-100) |
Sesame Chicken  |
$55 |
$90 |
$165 |
Chicken breasts deep-fried & dipped in our special gravy, served on a mound of Chinese veggies: bok choy, pea pods, mushrooms, carrots & water chestnuts.
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| Spicy General Chu’s Chicken |
$45 |
$80 |
$150 |
Lightly battered bite-sized chicken in a spicy tangy sauce served w/ a colorful blend of peppers & white onions.
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| Orange Chicken |
$45 |
$80 |
$150 |
A mound of lightly breaded chicken chunks simmered in our house special sauce.
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| Hawaiian Bolo Chicken |
$45 |
$80 |
$150 |
Lightly battered bite-size chicken & pineapple chunks, drizzled in our famous sweet & sour sauce.
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| Chicken Supreme |
$50 |
$85 |
$160 |
The Chef’s version of chicken w/ broccoli, carrots, straw mushrooms, white onions and served in a crispy mooshu crepe.
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| Tahitian Mango Passion Chicken |
$45 |
$80 |
$150 |
Lightly battered bite-size chicken, sliced mangoes, pineapples, a colorful blend of peppers and white onions simmered in a sweet mango sauce.
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Chicken Egg Foo Young
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$35 |
$70 |
$130 |
| Spicy Mongolian Chicken |
$45 |
$80 |
$150 |
White meat chicken marinated in Chinese spices, served w/ crisp peapods, mushroom, & waterchestnuts and topped with fried vermicelli.
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| Spicy Szechwan Chicken |
$45 |
$80 |
$150 |
A blend of white meat chicken breast stir-fry in our special house sauce w/ green, red, orange peppers & white onions. Topped w/ peanuts.
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| Mai Mai Chicken |
$45 |
$80 |
$150 |
Our famous black beans & garlic sauce sautéed w/ white meat chicken, a colorful blend of peppers, tomatoes and white onions.
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| Fuji Chicken |
$45 |
$80 |
$150 |
White meat chicken stir-fry vegetable kow: bok choy, peapods, mushrooms, and waterchestnuts. Topped with fried vermicelli.
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| Mandarin Mooshu Chicken |
$45 |
$80 |
$150 |
The “Chef’s version of a burrito, filled w/ white meat chicken, cabbage, peapods, bamboo shoots & wood ears. You’ll receive mooshu wraps & hoisin sauce.
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| Chi Chi Chicken |
$50 |
$85 |
$160 |
White meat chicken stir-fry with crisp peapods in a house special garlic sauce.
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| Almond or Cashew Chicken |
$45 |
$80 |
$150 |
White meat chicken stir-fry w/ celery, mushrooms, bok choy & water chestnuts.
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| Chicken Chop Suey or Chow Mein |
$40 |
$75 |
$140 |
Stir-fry chicken w/ bean sprouts, peapods, celery, mushrooms and waterchestnuts.
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| Chicken Chow Mein Cantonese Style |
$45 |
$80 |
$150 |
The same dish described above, with the addition of Cantonese pan-fried egg noodles.
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Chicken Fried Rice
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$35 |
$70 |
$130 |
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Small (10-20)
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Medium (30-50) |
Large (80-100) |
| Teriyaki Beef Tenderloin |
$60 |
$115 |
$175 |
Stir-fry beef with the Chef’s tasty sauce, served w/ broccoli, carrots, baby corn and straw mushrooms.
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| Orange Beef |
$50 |
$95 |
$160 |
Tender beef lightly breaded and simmered in our house special spicy tangy sauce.
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| Beef Supreme |
$55 |
$100 |
$170 |
The Chef’s version of beef w/ broccoli, carrots, straw mushrooms, white onions, and served in a crispy mooshu crepe.
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Beef Egg Foo Young
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$35 |
$70 |
$130 |
| Volcano Beef |
$60 |
$115 |
$175 |
Tender beef marinated in Chinese spices from the “MOTHERLAND” and sautéed w/ white onions. Served on a hot plate.
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| Spicy Mongolian Beef |
$55 |
$100 |
$170 |
Marinated beef tenderloin in Chinese spices served w/ crisp peapods, mushrooms, waterchestnuts, green scallions and topped with fried vermicelli. Served on a hot plate.
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| Fuji Beef |
$50 |
$95 |
$160 |
Stir-fry beef with vegetable kow: bok choy, peapods, mushrooms, and waterchestnuts, topped with fried vermicelli.
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| Chi Chi Beef |
$55 |
$100 |
$160 |
Tender beef stir-fry with crisp peapods in a house special garlic sauce.
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| Mai Mai Beef |
$55 |
$100 |
$170 |
Sliced beef stir-fry w/ our famous black beans & garlic sauce, a colorful blend of peppers, tomatoes and white onions, aka pepper beef w/ tomatoes.
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| Mandarin Mooshu Beef |
$50 |
$95 |
$160 |
The “Chef’s version of a burrito, filled w/ marinated beef, cabbage, peapods, bamboo shoots & wood ears. You’ll receive mooshu wraps & hoisin sauce.
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| Spicy Szechwan Beef |
$55 |
$100 |
$170 |
A colorful combination of green, red, orange peppers, stir-fried w/ beef and white onions, sprinkled w/ our homemade roasted peanuts.
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| Almond or Cashew Beef |
$40 |
$75 |
$140 |
Beef tenderloin stir-fry w/ celery, mushrooms, bok choy & water chestnuts.
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| Beef Chop Suey or Chow Mein |
$40 |
$75 |
$140 |
Stir-fry beef w/ bean sprouts, peapods, celery, mushrooms and waterchestnuts.
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| Beef Chow Mein Cantonese Style |
$50 |
$95 |
$160 |
The same dish described above, with the addition of Cantonese pan-fried egg noodles.
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Beef Fried Rice
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$35 |
$70 |
$130 |
Beef & Rice
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$40 |
$75 |
$140 |
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Small (10-20)
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Medium (30-50) |
Large (80-100) |
| Shrimp Supreme |
$55 |
$100 |
$170 |
The Chef’s version of shrimp w/ broccoli, carrots, straw mushrooms, white onions and served w/ a crispy mooshu crepe.
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| Hawaiian Bolo Fish |
$55 |
$100 |
$170 |
“FAMOUS” battered fish fillet served with pineapple chunks and drizzled with our sweet & sour sauce.
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| Spicy Salt & Pepper Calamari |
$45 |
$80 |
$140 |
Lightly breaded calamari sautéed w/ our house special blend of peppers & white onions.
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| Tahitian Mango Passion Shrimp |
$55 |
$100 |
$170 |
Lightly battered shrimp, sliced mangoes, pineapples, a colorful blend of peppers and white onions simmered in a sweet mango sauce.
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| Hawaiian Bolo Shrimp |
$55 |
$100 |
$170 |
Lightly breaded shrimp & pineapple chunks, drizzled in our famous sweet & sour sauce.
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| Spicy Salt & Pepper Shrimp |
$55 |
$100 |
$170 |
Lightly breaded shrimp sautéed w/ jalapeno peppers & green scallions.
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| Spicy Salt & Pepper Fish |
$55 |
$100 |
$170 |
Lightly breaded fish sautéed w/ jalapeno peppers & green scallions.
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Shrimp Egg Foo Young
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$35 |
$70 |
$130 |
Spicy Mongolian Shrimp
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$60 |
$115 |
$175 |
| Chi Chi Shrimp |
$60 |
$115 |
$175 |
Jumbo shrimp stir-fry with crisp peapods in a house special garlic sauce.
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| Mai Mai Shrimp |
$55 |
$100 |
$170 |
Our famous black beans & garlic sauce sautéed w/ a colorful blend of peppers and white onions.
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| Mai Mai Swai Fish |
$55 |
$100 |
$170 |
Our famous black beans & garlic sauce sautéed w/ a colorful blend of peppers and white onions.
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| Shrimp Fuji |
$55 |
$100 |
$170 |
Stir-fry shrimp with the Chef’s tasty white sauce, served w/ Chinese veggies: bok choy, pea pods, mushrooms, carrots, & water chestnuts, topped w/ fried vermicelli.
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| Spicy Szechwan Shrimp |
$55 |
$100 |
$170 |
A colorful blend of peppers, white onions & topped w/ peanuts.
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| Almond or Cashew Shrimp |
$45 |
$80 |
$140 |
Stir-fry w/ celery, mushrooms, bok choy & waterchestnuts topped w/ almonds or cashews.
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| Shrimp Chop Suey or Chow Mein |
$45 |
$80 |
$140 |
Stir-fry jumbo shrimp w/ bean sprouts, peapods, celery, mushrooms and waterchestnuts.
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| Shrimp Chow Mein Cantonese Style |
$50 |
$95 |
$165 |
The same dish described above, with the addition of Cantonese pan-fried egg noodles.
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Shrimp Fried Rice
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$35 |
$70 |
$130 |
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Small (10-20)
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Medium (30-50) |
Large (80-100) |
| Hawaiian BBQ Ribs |
$65 |
$110 |
$195 |
Our famous homemade BBQ sauce has made a home at the “Chef” since 1976. Served with choice of fried rice or fries.
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| Spicy Pork Tenderloin Peking Style |
$55 |
$100 |
$170 |
Lightly breaded pork sautéed in Chinese spices.
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| Hawaiian Bolo Pork Tenderloin |
$55 |
$100 |
$170 |
Deep fried pork & pineapple chunks, drizzled in our sweet & sour sauce.
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| Tahitian Mango Passion Pork |
$55 |
$100 |
$170 |
Breaded pork, sliced mangoes, pineapples, a colorful blend of peppers and white onions simmered in a sweet mango sauce.
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BBQ Pork Egg Foo Young
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$35 |
$70 |
$130 |
| Mandarin Mooshu Pork |
$50 |
$95 |
$165 |
The “Chef’s version of a burrito, filled w/ pork, cabbage, peapods, bamboo shoots & wood ears. You’ll receive mooshu wraps & hoisin sauce.
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| Pork Fuji |
$50 |
$95 |
$165 |
Stir-fry pork with the Chef’s tasty garlic sauce, served w/ Chinese veggies: bok choy, pea pods, mushrooms, carrots, & water chestnuts, topped with fried vermicelli.
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| Mai Mai Pork |
$50 |
$95 |
$165 |
Our famous black beans & garlic sauce sautéed w/ a colorful blend of peppers and white onions.
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| Chi Chi Char Sui |
$50 |
$95 |
$165 |
BBQ Pork stir-fry with crisp peapods in a house special sweet bbq sauce.
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| Almond or Cashew Pork |
$45 |
$80 |
$150 |
BBQ Pork stir-fry w/ celery, mushrooms, bok choy & water chestnuts.
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| Ma Po Tofu |
$50 |
$95 |
$165 |
A wonderful combination of ground pork, silken tofu, green onions and Chinese spices.
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| BBQ Pork Chop Suey or Chow Mein |
$40 |
$75 |
$140 |
Stir-fry w/ bean sprouts, peapods, celery and mushrooms.
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| BBQ Pork Chow Mein Cantonese Style |
$45 |
$80 |
$150 |
The same dish described above, with the addition of Cantonese pan-fried egg noodles.
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BBQ Pork Fried Rice
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$35 |
$70 |
$130 |
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Small (10-20)
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Medium (30-50) |
Large (80-100) |
| Tahitian Mango Passion Deluxe |
$45 |
$80 |
$150 |
Breaded pork, chicken, and shrimp tossed with fresh mango, pineapples, a colorful blend of peppers, and white onions.
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| Hawaiian Bolo Combo |
$45 |
$80 |
$150 |
Breaded pork, chicken, and shrimp, served with pineapples and our famous tangy sweet & sour sauce.
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| Spicy Szechwan |
$40 |
$75 |
$140 |
Shrimp, white meat chicken, a colorful blend of peppers, white onions and topped w/ peanuts.
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| Singapore Noodles |
$35 |
$70 |
$130 |
Mai fun noodles, bbq pork and shrimp stir-fry in a light curry sauce w/ a colorful blend of peppers and white onions.
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| Combo CM Cantonese Style |
$45 |
$80 |
$150 |
BBQ Pork, chicken, beef stir-fry w/ Chinese veggies and pan-fried egg noodles.
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| Seafood Combo Chow Mein Cantonese Style |
$55 |
$90 |
$160 |
Jumbo shrimp, squid, crab stir-fry w/ Chinese veggies and pan-fried egg noodles.
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Combination Fried Rice
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$35 |
$70 |
$130 |
| Seafood Combination Fried Rice |
$45 |
$80 |
$150 |
Jumbo shrimp, squid, imitation crab
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The Chef's Signature Entrees
Please note that all pricing is subject to change w/out notice.
Copyright © 2011 Chef Shangri-La All rights reserved. |
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